Meatball Sandwich 12. (takeout only)
Chicken Parmigiana Sandwich 12. (takeout only)
Sausage, Peppers and Onions Sandwich 12 (takeout only)
Starters, Soups & Salads
Sausage and Spinach Stuffed Mushrooms (w/ sherry wine reduction) 13.
Mussels in a Spicy Tomato Broth 15.
Shrimp and Beans (flavored w/ onions, prosciutto and rosemary) 13.
Spiedini Alla Romano (layered fried bread and fontina w/ lemon, caper and anchovy sauce) 13.
Tuscan Bean Soup 10.
Smoked Mozzarella & Ricotta Fritters 12.
Tater Tots (w/ parmesan cheese and truffle aioli) 8.
Burrata Salad (w/ tomato, pesto and arugula) 15.
Classic Caesar Salad 12.
Chopped Antipasto Salad 13.
Seafood Salad (w shrimp, scallops, calamari and mussels) 18.
Marandola’s House Salad (w/ mixed greens, pistachios, roasted red peppers, green beans, goat cheese, grilled portobello mushrooms and red onion w/ a balsamic dressing) 15.
Penne w/ Vodka Sauce (flavored w/ prosciutto and peas) 24.
Linguini w/ White Clam Sauce 26.
Spaghettini Pescatore (w/ clams, mussels, shrimp, calamari & scallops) 30.
Bucatini Amatriciana (w/ pancetta, guanciale, onions, red pepper flakes, tomato and basil) 27.
Orecchiette w/ Broccoli Rabe and Sausage 24.
Spaghetti Arrabbiata (w/ mushrooms, capers, anchovies black olives and red pepper seeds) 24.
Rigatoni Bolognese 27.
Linguini Carbonara 25.
Penne with onions, bacon, prosciutto, pepperoncini & a touch of Marscarpone 27.
Meat and Seafood
Whole Roasted Branzino (in a lemon, white wine sauce, served w/ roasted potato and vegetable) 32.
Long Island Duck Breast (served w/ a Porcini Dijon sauce, w/ roasted potato and mushrooms) 34.
Veal Saltimbocca (w/ spinach, prosciutto, sage, fontina & roasted potato) 27.
Snapper (in a rosemary, garlic lemon sauce w/ roasted potato and mushrooms) 30.
Halibut Oregonate (in a lemon, white wine sauce w/ roasted potato and vegetable) 33.
Pork Chop Giambotta (w/ hot cherry peppers, mushrooms, onions and potatoes) 30.
Shrimp Scampi (w/ roasted potato and vegetable) 29.
Braised Short Ribs (served over potato puree and vegetable) 30.
Pignoli Crusted Salmon (in a lemon sauce w/ roasted tomato, roasted potato and vegetable) 28.
Chicken Parmigiana (Bell and Evans breast, w/ roasted potato) 25.
Chicken, Broccoli Rabe, Sausage (Bell and Evans breast, served w/ roasted potato) 25.
Angus, Prime USDA NY Strip Steak (grilled, w/ mushrooms, hot cherry peppers, potato and broccoli rabe) 42.
Broccoli Rabe (oil and garlic) 9.
Sauteed Mushrooms (Shitake and Portobello) 9.
Gelato (Vanilla, chocolate, caramel or hazelnut)
Vanilla Panna Cotta
Chocolate Caramel Walnut Tart (w vanilla gelato)
Tartufo (w/ whipped cream and chocolate sauce)
Mixed Berries (Served plain or with Zabaglione
Unsweetened Iced Tea and Soda 3.
Bottled Water – Flat Or Sparkling 7.
Coffee, Tea 3.
Double Espresso 6.
*Menu selections and pricing subject to change.
* Please BYOB.