Meatball Sandwich 12. (takeout only)
Chicken Parmigiana Sandwich 12. (takeout only)
Sausage, Peppers and Onions Sandwich 12 (takeout only)
Starters, Soups & Salads
Tuscan Bean Soup 10.
Sausage and Spinach Stuffed Mushrooms (w/ sherry wine reduction) 14.
Mussels in a Spicy Tomato Broth 15.
Shrimp and Beans (flavored w/ onions, prosciutto and rosemary) 14.
Spiedini Alla Romano (layered fried bread and fontina w/ lemon, caper and anchovy sauce) 13.
Smoked Mozzarella & Ricotta Fritters 13.
Tater Tots (w/ parmesan cheese and truffle aioli) 8.
Burrata Salad (w/ tomato, pesto and arugula) 16.
Classic Caesar Salad 12.
Chopped Antipasto Salad 13.
Seafood Salad (w shrimp, scallops, calamari and mussels) 18.
Marandola’s House Salad (w/ mixed greens, pistachios, roasted red peppers, green beans, goat cheese, grilled portobello mushrooms and red onion w/ a balsamic dressing) 15.
Penne w/ Vodka Sauce (flavored w/ prosciutto and peas) 26.
Linguini w/ White Clam Sauce 28.
Spaghetti Pescatore (w/ clams, mussels, shrimp, calamari & scallops) 32.
Spaghetti Amatriciana (w/ pancetta, guanciale, onions, red pepper flakes, tomato and basil) 28.
Orecchiette w/ Broccoli Rabe and Sausage 26.
Spaghetti Arrabbiata (w/ mushrooms, capers, anchovies black olives and red pepper seeds) 26.
Rigatoni Bolognese 28.
Linguini Carbonara 27.
Penne with onions, bacon, prosciutto, pepperoncini & a touch of Marscarpone 28.
Meat and Seafood
Chicken Parmigiana (Bell and Evans breast, w/ roasted potato) 26.
Chicken, Broccoli Rabe, Sausage (Bell and Evans breast, served w/ roasted potato) 27.
Whole Roasted Branzino (in a lemon, white wine sauce, served w/ roasted potato and vegetable) 34.
Long Island Duck Breast (served w/ a Porcini Dijon sauce, w/ roasted potato and mushrooms) 34.
Veal Saltimbocca (w/ spinach, prosciutto, sage, fontina & roasted potato) 30.
Snapper (in a rosemary, garlic lemon sauce w/ roasted potato and mushrooms) 32.
Halibut Oreganate (in a lemon, white wine sauce w/ roasted potato and vegetable) 38.
Pork Chop Giambotta (w/ hot cherry peppers, mushrooms, onions and potatoes) 34.
Shrimp Scampi (w/ roasted potato and vegetable) 30.
Braised Short Ribs (served over potato puree and vegetable) 34.
Pignoli Crusted Salmon (in a lemon sauce w/ roasted tomato, roasted potato and vegetable) 29.
Angus, Prime USDA NY Strip Steak (grilled, w/ mushrooms, hot cherry peppers, potato and broccoli rabe) 45.
Broccoli Rabe (oil and garlic) 10.
Sauteed Mushrooms (Shitake and Portobello) 10.
Gelato (Vanilla, chocolate, caramel or hazelnut)
Vanilla Panna Cotta (w/ biscotti crumble and blueberry sauce)
Chocolate Caramel Walnut Tart (w vanilla gelato)
Tartufo (w/ whipped cream and chocolate sauce)
Mixed Berries (Served plain or with Zabaglione)
Unsweetened Iced Tea and Soda 3.
Bottled Water – Flat Or Sparkling 7.
Coffee, Tea 3.
Double Espresso 6.
*Menu selections and pricing subject to change.
* Please BYOB.