Marandola’s Menu
Starters, Soups & Salads
Tuscan Bean Soup (GF) 11.
Sausage and Spinach Stuffed Mushrooms (with a sherry wine reduction) 16.
Mussels in a Spicy Tomato Broth (GF) 17.
Tuscan Shrimp and Beans* (flavored with onions, prosciutto, and rosemary) 19.
Spiedini Alla Romano (layered fried bread and fontina with lemon, caper, and anchovy sauce) 14.
Smoked Mozzarella & Ricotta Fritters 15.
Tater Tots (with parmesan cheese and truffle aioli) 10.
Burrata Salad (GF)(with tomato, pesto, and arugula) 17.
Classic Caesar Salad* 14.
Chopped Antipasto Salad (GF) 15.
Seafood Salad (GF)(with shrimp, scallops, calamari, and mussels) 22.
Marandola’s House Salad (GF)(mixed greens with pistachios, roasted red peppers, green beans, goat cheese, grilled portobello mushrooms, and red onion served with a balsamic dressing) 16.
Pastas
Penne with Vodka Sauce* (flavored with prosciutto and peas) 28.
Linguini with White Clam Sauce* 31.
Spaghetti Pescatore* (with clams, mussels, shrimp, calamari & scallops) 35.
Spaghetti Amatriciana* (with pancetta, guanciale, onions, red pepper flakes, tomato, and basil) 32.
Orecchiette with Broccoli Rabe and Sausage* 29.
Spaghetti Arrabbiata* (with mushrooms, capers, anchovies black olives, and red pepper seeds) 29.
Rigatoni Bolognese* 30.
Linguini Carbonara* 29.
Penne with onions, bacon, prosciutto, pepperoncini & a touch of Marscarpone* 30.
Meat and Seafood
Chicken Parmigiana (Bell and Evans breast, with roasted potato) 28.
Chicken, Broccoli Rabe, Sausage* (Bell and Evans breast, served with roasted potato) 30.
Whole Roasted Branzino (GF) (in a lemon, white wine sauce, served with roasted potato & vegetable) 36.
Long Island Duck Breast (GF) (in a Porcini Dijon sauce, served with roasted potato and mushrooms) 40.
Veal Saltimbocca* (with spinach, prosciutto, sage, fontina and roasted potato) 32.
Snapper* (served in a rosemary, garlic lemon sauce with roasted potato and mushrooms) 38.
Halibut Oreganate* (in a lemon, white wine sauce with roasted potato and vegetable) 42.
Pork Chop Giambotta (GF) (with hot cherry peppers, mushrooms, onions, and potatoes) 39.
Shrimp Scampi* (with roasted potato and vegetable) 33.
Braised Short Ribs (GF) (served over potato puree and vegetable) 38.
Salmon Dijon* (in a Dijon sauce with a touch of cream and served with roasted potato, and vegetable) 30.
Angus, Prime USDA NY Strip Steak (GF) (grilled and served with mushrooms, hot cherry peppers, potato, and broccoli rabe) 48.
Sides
Broccoli Rabe (GF)(oil and garlic) 13.
Sauteed Mushrooms (GF)(Shitake and Portobello) 15.
Desserts
10.
Gelato (GF) (Vanilla, chocolate, caramel, or hazelnut)
Vanilla Panna Cotta* (with biscotti crumble and blueberry sauce)
Chocolate Caramel Walnut Tart (with vanilla gelato)
Classic Tiramisu
Classic Cannoli
Tartufo (GF) (with whipped cream and chocolate sauce)
Mixed Berries (GF) (Served plain or with Zabaglione)
Beverages
Unsweetened Iced Tea and Soda 3.
Bottled Water – Flat Or Sparkling 8.
Coffee, Tea 3.
Espresso 4.
Double Espresso 6.
Cappuccino 5.
Notes:
Menu selections and pricing are subject to change
Items marked (GF) are Gluten Free
Items marked * can be prepared Gluten Free
Remember to BYOB!
Please note: Prices shown are for cash transactions. All card transactions are subject to a 3.5% service charge.
Marandola’s Catering Menu
Mid-Week March 2023 Menu
Tuscan Tasting Menu – 30 March 2023
Jersey Shore Restaurant Week Menu Spring 2023
